Projects

Daveloza Bakery

Daveloza is a bakery in Montpellier, France, that opened two years ago by Francois XXXX. Francois is now shortlisted for the Best Baker in France title for his natural yeast sourdough bread. His process is time consuming, and long running as he must let the yeast ferment for days, as compared to a normal French bakery in which fermentation takes hours at most. But the end result, rich, flavorful breads is worth the extra effort.